Tacos EL Sabor Chilango
7638 SR 471, Bushnell, FL 33513 · Mobile Food Dispensing Vehicle · License 7050240
What drove the grade
5 live small flying insects found near AC unit, touching outside of refrigerators, and flying near floor mat and trash can on food truck.
How the score was calculated
- Starting score100
- Violations at the Oct 1 routine inspection5 high priority (2 fixed by the Oct 9 follow-up, 3 fixed on the spot), 1 intermediate (1 repeat), 4 basic (2 repeats)-25
- Administrative complaint on Oct 1, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score63
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Routine inspection
- Follow-up visitOct 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
More time given
- First visitOct 1, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs stored over ready-to-eat vegetables and ketchup in reach-in cooler to the left of the service window. Operator moved.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee delivered order outside, came back on truck changed gloves with no handwash and handled ready-to-eat food. Discussed proper procedure for handwashing. Employee washed hands.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: 5 live small flying insects found near AC unit, touching outside of refrigerators, and flying near floor mat and trash can on food truck.
Roach activity present as evidenced by 1 live roach found on wall near truck entrance/exit door.
Operator eliminated, cleaned, and sanitized area.
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
License expired 02/01/2026.
Administrative complaint
Intermediate1
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine based sanitizer.
Repeat violation
Basic4
Code 35, Insects, rodents, pests and animals: 2 dead roaches on premises underneath cabinet to handwash sink.
Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
MFDV LIC#7050240 not present on outside of truck. Discussed requirements with operator.
Repeat violation
Current Hotel and Restaurant license not displayed.
Repeat violation
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitOct 1, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No chlorine test strips for bleach sanitizer at time of callback inspection. Discussed with operator.
More time given
Basic2
Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
License number not displayed on side of truck at time of callback inspection, discussed requirements with operator.
More time given
Current Hotel and Restaurant license not displayed.
License not renewed at time of callback inspection, no license displayed on truck at time of callback. Discussed requirements with operator.
More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.