Outback Steakhouse
5558 Seven Mile Dr, Wildwood, FL 34785 · Permanent Food Service · License 7000715
What drove the grade
Cutting board has cut marks and is no longer cleanable.
How the score was calculated
- Starting score100
- Violations at the Oct 8 routine inspection6 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic6
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Cooks area on cook line red cutting board is grooved.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
2 containers with old labels on them. Operator moved to the dish washing area
Fixed on the spot
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ice buckets stored on the cart not inverted. Operator stored properly.
Fixed on the spot
Equipment and utensils not properly air-dried - wet nesting.
Wet nested Containers and old label on the container. Operator removed from the rack and placed in the dishwasher area.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water in floor drain/floor drain draining very slowly.
Dish washer area standing water slow drain. Operator clear the clogging swept and sanitized the area
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Under the bar area floor build up grease and food debris.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.