Sunrise Asian Fusion
5806 Seven Mile Dr Ste 103, Wildwood, FL 34785 · Permanent Food Service · License 7000653
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection1 intermediate (fixed on the spot), 6 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Hand washing sink blocked with cart. Operator removed the cart
Fixed on the spot
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Walk in cooler Box of mixed vegetables stored on the floor Operator moved on to the rack
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Line cook area bottle water stored on a food prep area. Operator removed
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Bowl used for scooping flour. Operator removed
Fixed on the spot
Interior of ice machine/bin with rust that has pitted the surface
Interior Ice machine soiled.
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Wet towel stored on the prep table. Operator moved to the sanitation bucket
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Floor Line cook area under the wok and fryer accumulation of grease and food debris. Wall Line cook area, behind the wok, fryer accumulated grease
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.