Daytona Diner
2043 S Atlantic Ave, Daytona Beach Shores, FL 32118 · Permanent Food Service · License 7407230
What drove the grade
Handwash sink not reasonable accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Sep 1 routine inspection2 intermediate, 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not reasonable accessible for employee use at all times.
-operator added large freezer extending area obstructing access to the hand sink around the corner near the entrance to the back of house. Advised ti remove obstruction or to consider adding additional handwashing sink to line.
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Melvin, juan. Manager stated training available at other establishment. Advised to retain records for employees on site and made available upon request.
Basic3
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
-bottom left threshold under back door in kitchen
Code 36, Floors, walls, ceilings and ventilation: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
-womens restroom near hand sink
Floors not maintained smooth.
-floor tile near garbage can
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.