Grand Bahama Room
2001 S Atlantic Ave, Daytona Beach Shores, FL 32118 · Permanent Food Service · License 7406166
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Sep 30 routine inspection3 high priority (no follow-up needed), 1 intermediate, 3 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
-cream cheese placed out on buffet line, 44-45°F inside refrigerator, see stop sale.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-cream cheese, placed out for breakfast exposed to room temperature, see stop sale. Advised to use an approved 4 hour time as a public health control policy and discard at end of time limit if not being kept inside refrigerator at 41°F or below.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
-1 small flying insects above the 3 compartment sink
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. -sandra
Basic3
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-exterior of nozzles at juice dispenser in buffet
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
-small storage area near air handler
Code 38, Lighting: Lights in food storage area missing the proper shield, sleeve coatings or covers.
Bulb inside refrigerator
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.