Hawaiian Inn Tiki Bar & Grill

2301 S Atlantic Ave, Daytona Beach Shores, FL 32118 · Permanent Food Service · License 7404090

Official report

out of 100

Grade C

Safety score 74 of 100

Latest visit: Aug 7, 2026

What drove the grade

Live, small flying insects foundHigh priority · fixed by the Aug 7 follow-up · 13 other violations

How the score was calculated

Starting score100
Violations at the Jul 21 routine inspection
2 high priority (1 fixed by the Aug 7 follow-up, 1 fixed on the spot, 1 repeat), 1 intermediate (1 repeat), 11 basic (3 repeats); basic violations cost 12 at most
-24
Extension granted on Jul 29, since fixed
Reduced from 3 because a follow-up found the problems fixed
-2
Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Jul212026

Routine inspection

14 violations found · Inspector came back 2 times

2nd follow-up visitAug 7, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
- 1 Intermediate
What was still cited
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink inadequate in warewashing area.
  More time given
Official report, on the Florida DBPR website
1st follow-up visitJul 29, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
3 violations still not corrected:
- 1 Intermediate
- 2 Basic
What was still cited
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink inadequate in warewashing area.
  More time given
Basic2
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  Significant grease remains on floor behind the cookline equipment, some effort was made to clean affected area. Strongly recommended to pull put equipment to be able to effectively clean the area behind the cookline. Callback inspection time extended 7 days to verify compliance.
  More time given
Official report, on the Florida DBPR website
First visitJul 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
- 2 High priority
- 1 Intermediate
- 11 Basic
What the inspector cited
High priority2
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  -2 flying insects inside the cooking area above the prep cooler
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  -mildew cleaning spray bottle next to packaged condiments/other single use/single service articles
  Fixed on the spotRepeat violation
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink inadequate in warewashing area.
  Repeat violation
Basic11
- Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
  -some cases of fryer oil, boxes of soda bibs
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.
- Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has accumulation of black substance/grease/food debris.
  -significant
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -debris/dust build up on top surface of paper towel dispenser on the cookline -debris/substance on top surface/lid reach in cooler next to the grill, soiled front doors to unit -dust build up on hood exterior -soiled shelving inside tiki bar front area, near stored liquor
  Repeat violation
- Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.
  -inside caddy on counter
  Single-service articles improperly stored on the floor.
  -box of sleeved beverage cups
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  -3 compartment sink
  Standing water in floor drain/floor drain draining very slowly.
  -across from/near 3 compartment sink
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
  -2 dead roaches on floor near/behind the chest freezer inside the food prep area, Accumulation of dead or trapped insects, or other pests, in control devices. 2 dead roaches on sticky traps on the floor
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  -floor area near liquor well, standing wastewater residing inside deep grooved floor
  Floor soiled/has accumulation of debris.
  -significant grease build up behind the cookline/behind the grill -perimeter of interior behind excess stored equipment
  Repeat violation
Official report, on the Florida DBPR website