Hyatt Place Daytona Beach - Oceanfront

3161 S Atlantic Ave, Daytona Beach Shores, FL 32118 · Permanent Food Service · License 7407196

A
Grade A
Safety score 91 of 100
Latest visit: Oct 27, 2026 (11 days ago)

What drove the grade

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 27 routine inspection
    2 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

      -operator only able to provide test strips for manifold 180°F temperature. Advised to obtain 160°F registering temperature gauge/dish thermometer.

    • Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      -rusted storage racks inside stand up cooler at end of cook line

      Utensils in poor condition.

      -ice scoop with missing handle at bar service

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      -upper portion/panel around juice nozzles

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Dishwashing facilities and test kits1
Non-food contact surfaces clean1
Handwash sinks and supplies1