Perry's Ocean Edge Resort / Perry's Donut Lounge
2209 S Atlantic Ave, Daytona Beach Shores, FL 32118 · Permanent Food Service · License 7404197
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Nov 6 routine inspection1 high priority (fixed on the spot), 5 intermediate (1 fixed on the spot), 5 basic-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 6, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
-bottle labeled industrial strength glass cleaner on top of microwave
Fixed on the spot
Intermediate5
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Code 27, Water source: No hot running water at three-compartment sink.
-79°F maximum hot water at 3 compartment sink
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
79°F maximum temperature at hand sink
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
-purple chemical spray bottle under sinks in the back
Fixed on the spot
Basic5
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
-hand wash sign currently located above an unapproved sink for handwashing/3 compartment sink
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
-2 dead roaches inside the prep area under tables/equipment -1 dead roaches under table in corner of dining area, pieces of dead roaches near window -50+ dead roaches inside the air handler room with a closed door that leads to the dining area/hallway next to restrooms
Outer openings not protected during operation and vermin and/or environmental cross contamination present.
-door in dining area propped open, evidence of roach activity present
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall/wall in disrepair.
-panel near 3 compartment sink
Floor soiled/has accumulation of debris.
-behind cookline equipment
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.