Traders Restaurant
2225 S Atlantic Ave, Daytona Beach Shores, FL 32118 · Permanent Food Service · License 7400421
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection1 high priority (fixed on the spot), 5 intermediate (1 fixed on the spot), 6 basic-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
-raw bacon stored on shelf above condiments inside cooler on cookline
Fixed on the spot
Intermediate5
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
-poached eggs on the menu, consumer advisory is present without adequate disclosure to menu item that is served with undercooked/poached eggs. -employee added indicator during inspection to laminated menus, advising operator to permanently add to menu when reprinting
Fixed on the spot
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
-cooked rice, walk in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
-open deli meats, prep cooler on line -open precooked wings, inside walk in cooler
Code 27, Water source: No hot running water at three-compartment sink.
-bar 3 compartment sink,employee stated temporarily disabled due to leak
Code 31, Handwash sinks and supplies: Handwash sink not functioning/removed from food preparation/dishwashing area.
Must be reinstalled in the same location where removed. -hand sink not functioning across from 3 compartment sink in back warewashing area -prior hand sink sealed up in the back near the dish machine/ware washing area, no other reasonably located hand wash sink in the area
Basic6
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
-cookline cooler across from grill
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
-door to walk in cooler, bottom section allowing some cold air to escape when door is closed. Advised to monitor as needed
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-top surface of salamander on cook line -surface of stones used as legs/stand for stove -shelving across from grill
Code 33, Garbage and refuse: No waste receptacle installed at handwash sink provided with disposable towels.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
-section near sink in warewashing area, next to door frame
Ceiling/ceiling tile shows damage or is in disrepair.
-hole in ceiling, back prep area
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.