D I S Production Kitchen Area 1 and 2
1801 W Intnl Speedway Blvd, Daytona Beach, FL 32114 · Catering · License 7406391
What drove the grade
Rodent activity present as evidenced by rodent droppings found.
How the score was calculated
- Starting score100
- Violations at the Aug 27 routine inspection1 high priority (fixed by the Aug 27 follow-up), 1 intermediate (fixed on the spot), 3 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 27, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic3
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
More time given
Wall soiled with accumulated grease, food debris, and/or dust.
More time given
Floor soiled/has accumulation of debris.
Floor under ovens complied Floor under dishwasher Time Extended Time Extended
- First visitAug 27, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.
-2 droppings on ledge back of oven. Manager states they believe it is wild rice.
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures.
-chicken
Fixed on the spot
Basic3
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
-across from 3 compartment sink
Wall soiled with accumulated grease, food debris, and/or dust.
-behind dish machine
Floor soiled/has accumulation of debris.
-floor soiled under ovens -under dishwasher
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.