Ga Foods
780 Fentress Blvd, Daytona Beach, FL 32114 · Catering · License 7405450
What drove the grade
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
How the score was calculated
- Starting score100
- Violations at the Sep 18 routine inspection1 high priority (fixed on the spot), 1 intermediate, 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 18, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
-employee placed possible phone in pocket with gloved hand. While placing bag bread on belt for for packing. -manager hand employee wash hands and put new gloves on
Fixed on the spot
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
-scalloped potatoes
Basic3
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
-per manager valve on men's toilet needs to be replaced and changing today. Per manager has to hold valve to flush.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with mold like substance food debris, and/or dust.
-wall behind and next to ice machine -wall in prep area -wall by walk in cooler and freezer -wall by ovens -wall exterior wall on walk in freezer and cooler behind shelves in storage area -base boards with mold like substance in hallway by office -wall with mold like substance by mop sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
-ceiling tiles dusty and vent on cookline and other areas in kitchen -mold like substance on ceiling by walk in cooler and freezer
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.