Woody's BBQ

1593 N Nova Rd, Holly Hill, FL 32117 · Permanent Food Service · License 7405092

Official report

out of 100

Grade F

Safety score 47 of 100

Latest visit: Nov 3, 2026 (4 days ago)

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · 17 other violations

How the score was calculated

Starting score100
Violations at the Jul 14 complaint inspection
2 high priority, 3 intermediate, 13 basic (6 repeats); basic violations cost 12 at most
-33
Complaint after follow-up on Sep 14
Counts in full until a follow-up finds the problems fixed
-20
Safety score47

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 4 visits

Latest inspection

Nov32026

Licensing inspection

9 violations found

First visitNov 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 1 Intermediate
- 8 Basic
What the inspector cited
Intermediate1
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Basic8
- Code 08, Food protection and cross-contamination: Stored food not covered.
  -cooked chicken and pork in walk in cooler.
  Food stored on floor.
  -case of sweet potatoes on walk in cooler floor.
- Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  -in front of dish machine.
  Wall soiled behind dish machine.
  Ceiling tiles missing in kitchen.
  Floor soiled/has accumulation of grease under grill and fryers.
- Code 40, Employee personal belongings: Employee cellphone stored on prep table.
Official report, on the Florida DBPR website

Earlier inspections 1

Jul142026F47Complaint inspection18 violations, 2 high priority · 2 follow-up visits Complaint after follow-up

2nd follow-up visitSep 14, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
9 violations still not corrected:
- 2 Intermediate
- 7 Basic
What was still cited
Intermediate2
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink in ladies restroom.
  Administrative complaint
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  Administrative complaint
Basic7
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Administrative complaint
  Hood filter missing from automatic fire suppression/exhaust system.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, or dust.
  More time given
- Code 33, Garbage and refuse: Storage area not maintained clean and organized.
  Administrative complaint
- Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
  Administrative complaint
  Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen.
  Administrative complaint
  Floors soiled.
  Administrative complaint
Official report, on the Florida DBPR website
1st follow-up visitJul 15, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
13 violations still not corrected:
- 2 Intermediate
- 11 Basic
What was still cited
Intermediate2
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink in ladies restroom.
  More time given
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  More time given
Basic11
- Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
  More time given
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
  Food storage container/container lid cracked or broken.
  More time given
  Hood filter missing from automatic fire suppression/exhaust system.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, or dust.
  More time given
- Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
  More time given
- Code 33, Garbage and refuse: Storage area not maintained clean and organized.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
  More time given
  Wall soiled with accumulated grease, food debris, and/or dust.
  More time given
  Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen.
  More time given
  Floors soiled.
  More time given
Official report, on the Florida DBPR website
First visitJul 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
18 violations found:
- 2 High priority
- 3 Intermediate
- 13 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Time/temperature control for safety food cold held at greater than 41°F. -sliced tomato 51°f, ribs 50°f, sliced cheese 53°f, black beans 52°f, corn 53°f in reach in cooler across from fryers. All items in cooler overnight.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  sliced tomato 51°f, ribs 50°f, sliced cheese 53°f, black beans 52°f, corn 53°f in reach in cooler across from fryers. All items in cooler overnight.
Intermediate3
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink in ladies restroom.
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  -handwashing sink by three compartment sink. -handwashing sink in handicapped stall in ladies restroom.
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic13
- Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
  -ribs thawing in standing water.
  Fixed on the spotRepeat violation
- Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
  -scoop handle in contact with coleslaw.
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  -metal peeling on walk in cooler door.
  Repeat violation
  Food storage container/container lid cracked or broken.
  -cracked container used to store ribs in walk in cooler.
  Hood filter missing from automatic fire suppression/exhaust system.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, or dust.
  -walk in cooler shelving soiled. -shelving in kitchen soiled. -mop sink soiled with mold-like substance, grease. -handwashing sink soiled. -buildup of food debris on stovetop.
- Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
  -ladies restroom.
- Code 33, Garbage and refuse: Storage area not maintained clean and organized.
- Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
  Repeat violation
  Wall soiled with accumulated grease, food debris, and/or dust.
  -walls behind dish machine soiled with mold like substance.
  Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen.
  Repeat violation
  Floors soiled.
  -accumulation of debris on kitchen floor. -walk in cooler and freezer floors soiled with food debris.
  Repeat violation
- Code 55, Automatic gratuity notice: Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.