McDonald's #26723
2605 Crawfordville Hwy, Crawfordville, FL 32327 · Permanent Food Service · License 7500285
What drove the grade
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Aug 26 complaint inspection3 high priority (fixed on the spot), 5 intermediate, 3 basic-27
- Violations at the Oct 1 complaint check1 basic; 1 also cited at the Aug 26 complaint inspection and counted there-1
- Safety score72
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Complaint check
- First visitOct 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 25, Single-service items: Single-service articles improperly stored.
Togo food boxes under hand sink. Properly stored during inspection
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Phone on line counter. Properly stored during inspection.
Fixed on the spot
Earlier inspections 1
C73Complaint inspection11 violations, 3 high priority · 1 follow-up visit Fixed at follow-up
- Follow-up visitOct 1, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 26, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Informed operator, employees made to wash hand.
Fixed on the spot
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Informed operator, employees made to wash hand.
Fixed on the spot
Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.
Quat tested >500ppm. Operator remade, retested 200ppm.
Fixed on the spot
Intermediate5
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
No paper towels or mechanical hand drying device provided at handwash sink.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic3
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Code 25, Single-service items: Single-service articles improperly stored on floor.
Code 32, Restrooms: Bathroom facility in disrepair, lock missing from door.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.