Spice Junction
2343 Crawfordville Hwy Ste 106, Crawfordville, FL 32327 · Permanent Food Service · License 7502916
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Oct 6 complaint inspection1 high priority, 3 intermediate, 6 basic-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitOct 6, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Sani tablets stored on ice machine.
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Storing utensils.
Code 53, Manager certification and employee training: No certified food manager for establishment.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Bag of onions.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Ice machine not keeping all ice frozen, slurry of ice and water in machine.
Code 25, Single-service items: Single-service articles improperly stored.
Togo trays stored on floor surface.
Code 29, Plumbing and backflow prevention: Water draining onto floor surface.
From Triple sink and ice machine.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Multiple areas in kitchen, manager states coming from leak next door.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Purse on front line table.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.