P F Changs China Bistro #9843

640 Grand Boulevard, Sandestin, FL 32550 · Permanent Food Service · License 7601987

A
Grade A
Safety score 93 of 100
Latest visit: Aug 18, 2026

What drove the grade

Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin near top chute.Basic, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 18 routine inspection
    4 basic (3 repeats)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Walk in cooler has water dripping from fans on to floor. Chef stated technician came out and has placed an order for an evaporator. Establishment waiting on part.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin near top chute.

      Chef stated he has detail cleaning of ice machine scheduled.

      Fixed on the spotRepeat violation

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle under drain board at dish machine.

      Chef stated work order has been placed.

      Fixed on the spotRepeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water in ware wash location and in walk in cooler.

      Work order has been placed per chef.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1