Tommy Bahamas Tropical Cafe and Emporium

525 Grand Boulevard Suite P-101, Sandestin, FL 32550 · Permanent Food Service · License 7601984

A
Grade A
Safety score 92 of 100
Latest visit: Aug 24, 2026

What drove the grade

Handwash sink used for purposes other than handwashing in wait station.Intermediate, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 24 routine inspection
    2 intermediate (fixed on the spot, 1 repeat), 2 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing in wait station.

      Knife & fork stored in sink inside kitchen wait station. Employee removed silver ware from sink.

      Fixed on the spotRepeat violation

      No soap provided at handwash sink inside kitchen wait wait station.

      Manager had employee refill soap dispenser.

      Fixed on the spot

    Basic2

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      Employee placed cloth in Sani bucket solution during inspection.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Small amount Accumulation of black/green mold-like substance in the interior of the ice machine/bin on white blocks near ice chutes.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1