Weekly closure report
Emergency closures in Jacksonville
Oct 26 – Nov 1, 2026
5 places were ordered closed, compared with 5 the week before.
1 high-priority of 5 violations cited at the closing inspection:
- Code 08: Food protection and cross-contamination
- Code 14: Food-contact surfaces designed and maintained
- Code 23: Non-food contact surfaces clean
- Code 29: Plumbing and backflow prevention
- Code 35: Insects, rodents, pests and animals
F
Charleys Wings Cheesesteaks
1401 Dunn Ave, Jacksonville · Duval County
Reopened Oct 29, 2026Closed Oct 28, 2026
2 high-priority of 12 violations cited at the closing inspection:
- Code 08: Food protection and cross-contamination ×2
- Code 03: Food out of temperature
- Code 14: Food-contact surfaces designed and maintained
- Code 16: Dishwashing facilities and test kits
- Code 22: Food-contact surfaces clean and sanitized
- Code 23: Non-food contact surfaces clean
F
Main ST Pizza & Ice Cream
125 N Main St, Hastings · St. Johns County
Closure extendedClosed Oct 28, 2026
3 high-priority of 4 violations cited at the closing inspection:
- Code 01: Approved source; food safe and unadulterated
- Code 03: Food out of temperature
- Code 35: Insects, rodents, pests and animals
- Code 36: Floors, walls, ceilings and ventilation
F
South a Philly Steaks and Hoagies
1 King St #104, Saint Augustine · St. Johns County
Reopened Oct 28, 2026Closed Oct 27, 2026
3 high-priority of 7 violations cited at the closing inspection:
- Code 35: Insects, rodents, pests and animals ×2
- Code 01: Approved source; food safe and unadulterated
- Code 03: Food out of temperature
- Code 14: Food-contact surfaces designed and maintained
- Code 22: Food-contact surfaces clean and sanitized
- Code 33: Garbage and refuse
F
Terra & Acqua
134 Sea Grove Main St, Saint Augustine · St. Johns County
Reopened Nov 3, 2026Closed Oct 26, 2026
7 high-priority of 21 violations cited at the closing inspection:
- Code 01: Approved source; food safe and unadulterated ×3
- Code 35: Insects, rodents, pests and animals ×3
- Code 03: Food out of temperature ×2
- Code 12: Handwashing and hygienic practices ×2
- Code 14: Food-contact surfaces designed and maintained ×2
- Code 31: Handwash sinks and supplies ×2
By county
From the state’s inspection records, refreshed every morning. A report can gain a late entry when the state publishes one.