Boulevard Supper Club

15260 Fishhawk Blvd, Lithia, FL 33547 · Permanent Food Service · License 3919376

A
Grade A
Safety score 93 of 100
Latest visit: Oct 27, 2026 (11 days ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 27 routine inspection
    2 intermediate (1 fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Right soda gun at bar has accumulated debris on interior of nozzle.

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Hand sink in prep corner blocked by table with pans, cart with pans and dicer stored in hand sink. Manager moved items to clear area. Discussed accessibility of all hand sinks.

      Fixed on the spot

    Basic2

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      Sani bucket on cook line tested at 0ppm. Manager remade and tested at 150ppm

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.

      Epoxy flooring on cook line starting to peel by fryers and by prep table

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1