Hungry Howies Store 165

16517 Fishhawk Blvd, Lithia, FL 33547 · Permanent Food Service · License 3917688

A
Grade A
Safety score 94 of 100
Latest visit: Jul 28, 2026

What drove the grade

Current Hotel and Restaurant license not displayed.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 28 routine inspection
    5 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed cracked blue cutting board on cook line.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Walk in cooler racks and speed racks soiled with built up debris.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Packaged pizza boxes stored on floor.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Current copy posted expired 2-1-2025. Verified license is current and up to date in system

      Repeat violation

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      No choking poster observed. Emailed to manager

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Single-service items1
Current license displayed1
Other sanitary and safe operation1