Aroma Waffle & Ice Cream Lounge
542113 US Hwy 1 Ste 1, Callahan, FL 32011 · Permanent Food Service · License 5501234
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection1 high priority (fixed on the spot), 3 intermediate (2 fixed on the spot, 1 repeat), 5 basic (1 repeat)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In reach in cooler in back storage room, three packages of cold smoked salmon stored on shelf above packaged hummus and gallons of milk. Operator moved smoked salmon to bottom shelf.
Fixed on the spot
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Cold smoked salmon products on main display menu by registry and individual menus not identified.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
In stand up reach in cooler in back storage room, container of rice made two days prior not date marked. Operator added date marking.
Fixed on the spotRepeat violation
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels provided at handwash sink in dish area. Employee put roll of paper towels at sink.
Fixed on the spot
Basic5
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
In back storage room on shelf next to reach in cooler, container of powder sugar not labeled. Employee added label to container.
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor.
In back storage room, case of plastic water bottles and case of waffle cones stored on floor.
Code 25, Single-service items: Single-service articles improperly stored.
In storage room next to bathroom, multiple rolls of paper towels stored on floor.
Repeat violation
Single-service articles not stored inverted or protected from contamination.
At ice cream station at front counter, multiple stacks of to go lids not inverted. Operator flipped lids.
Fixed on the spot
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
License displayed in back storage room expired June 1 2025.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.