Sheik Sandwiches & Subs
542104 US 1, Callahan, FL 32011 · Permanent Food Service · License 5501198
What drove the grade
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
How the score was calculated
- Starting score100
- Violations at the Jul 17 routine inspection3 intermediate (fixed on the spot, 2 repeats), 6 basic (4 repeats)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Operator unable to provide written procedure for bodily fluid cleanup. Inspector emailed operator DBPR form 5030-104.
Fixed on the spotRepeat violation
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Boxes with used single service jugs sitting on top of handwash sink near three compartment sink. Operator moved box.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Hanging on metal rack above three compartment sink, two (2) spray bottles of clear and blue liquid not labeled. Operator labeled bottles.
Fixed on the spotRepeat violation
Basic6
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloth on prep table. Employee placed wiping cloth back into sanitizer bucket.
Fixed on the spotRepeat violation
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior deflector plate of ice machine soiled with black residue/stains.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters above cook line have build up of grease. Also, table under grills soiled with black residue.
Repeat violation
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Multiple stacks of to go boxes in kitchen not inverted. Operator flipped boxes.
Fixed on the spot
Reuse of single-service or single-use articles.
Observed flavored syrup jug with handles being reused for ice tea and seasonings.
Repeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Current license not in establishment.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.