Zaxby's

450027 SR 200, Callahan, FL 32011 · Permanent Food Service · License 5501221

Official report

out of 100

Grade B

Safety score 87 of 100

Latest visit: Aug 28, 2026

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 7 other violations

How the score was calculated

Starting score100
Violations at the Aug 28 complaint inspection
1 high priority (no follow-up needed), 1 intermediate, 6 basic (1 repeat)
-13
Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug282026

Complaint inspection

8 violations found

First visitAug 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 1 High priority
- 1 Intermediate
- 6 Basic
What the inspector cited
High priority1
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  Observed one (1) live flying insect on cook line. Also, observed one (1) live flying insect in back storage room near chemical rack.
Intermediate1
- Code 53, Manager certification and employee training: Food manager certification expired.
  A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner Taylor H certified food manager training expired 4/28/2026.
Basic6
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
  Ice building on fan unit in walk-in freezer.
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Interior of ice chute of ice machine soiled with calcium/white build up.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood filters above cook line soiled with light grease. Also, drain cover in cabinet under soda machine in lobby soiled with mold-like substance.
  Repeat violation
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  On clean dish rack, multiple pans stacked before properly air drying. Manager had employee separate pans to allow drying.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Standing water in bottom of expo reach in cooler and drive thru reach in cooler. Manager cleaned water out of both coolers.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Floor, wall and/or ceiling soiled/has accumulation of debris.
  Wall behind cook line has light grease build up.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.