China One
551876 US Hwy 1 Ste 115, Hilliard, FL 32046 · Permanent Food Service · License 5500983
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection3 high priority (no follow-up needed), 1 intermediate (1 repeat), 6 basic-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In stand up reach in cooler near front counter, plastic tub of raw chicken on a stick stored over to go box of cooked chicken. In stand up reach in freezer in lobby, raw beef/raw chicken on metal trays stored over bags of French fries.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer/walk-in cooler- not all products commercially packaged.
In reach in freezer near three compartment sink, metal pans of raw chicken stored over commercially packaged bags of raw shrimp. Also, in walk-in cooler raw chicken stored over raw beef. Operator moved raw beef above raw chicken.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed one (1) live flying insect near steam table in kitchen.
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
In bottom of reach in cooler on cook line, cooked pork and cooked chicken cooked then frozen thawed out and not date marked.
Repeat violation
Basic6
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee coffee in styrofoam cup uncovered on top of warmer next to egg drop soup.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
In back dry storage area in bags of flour/cornstarch, to go bowls used as scoops. Operator removed.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets of reach in freezers/reach in cooler soiled with food debris/torn.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Stack on to go boxes on shelf over wok station not inverted. Operator flipped to go boxes.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed one (1) dead roach on floor in back dry storage area. Operator cleaned up and discarded.
Fixed on the spot
Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Front door to establishment propped open with door stopper. Also, back door has gap under door.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.