Hilliard Donuts & Kolaches
551856 US Hwy 1 #106, Hilliard, FL 32046 · Permanent Food Service · License 5501177
What drove the grade
Shell eggs in use or stored with cracks or broken shells.
How the score was calculated
- Starting score100
- Violations at the Sep 3 routine inspection4 high priority (3 fixed on the spot), 1 intermediate (fixed on the spot), 5 basic-22
- Administrative complaint on Sep 3Counts in full until a follow-up finds the problems fixed-20
- Safety score58
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 3, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Shell eggs in use or stored with cracks or broken shells.
See stop sale. One cracked egg stored with other eggs on tray. Employee discarded egg.
Code 03, Food out of temperature: Shell eggs not stored at an ambient air temperature of 45°F or less.
In stand up reach in cooler, raw shelled egg (66°F - Cold Holding). Owner stated she got eggs from Sam's Club two hours ago. All eggs moved to other reach in cooler.
Fixed on the spot
Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Sanitizer Bucket (Chlorine 200+ppm). More water added in bucket and recheck at 100ppm.
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Establishment open and operating with license that expired on June 1, 2026. Operator called customer service number and has been on hold.
Fixed on the spotAdministrative complaint
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: No sanitizer of any kind available for warewashing.
Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee stated they use quaternary liquid for sanitizer but he just ran out. He went to store during inspection and got bleach till more quaternary sanitizer could be gotten.
Fixed on the spot
Basic5
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gaskets torn on reach in freezer. Also, stand up reach in cooler ambient air at 67°F, ambient thermometer on cooler reading 66°F.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of oven soiled with black residue on bottom.
Reach-in cooler interior/shelves have accumulation of soil residues.
Interior of reach in cooler/reach in freezer soiled with residue and food debris.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Multiple shelves in back kitchen areas soiled with food debris.
Code 36, Floors, walls, ceilings and ventilation: Floor, wall and/or ceiling soiled/has accumulation of debris.
Floor in back kitchen areas under prep tables/cook equipment soiled with heavy food debris/grease. Also, wall behind fryers soiled with grease.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.