R & R Wings Cafe

551876 US 1 #112, Hilliard, FL 32046 · Permanent Food Service · License 5500980

Official report

out of 100

Grade B

Safety score 84 of 100

Latest visit: Jul 20, 2026

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 7 other violations

How the score was calculated

Starting score100
Violations at the Jul 20 routine inspection
1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 6 basic (5 repeats)
-16
Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul202026

Routine inspection

8 violations found

First visitJul 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 1 High priority
- 1 Intermediate
- 6 Basic
What the inspector cited
High priority1
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  Observed two (2) live flying insects in kitchen area near end of cook line and back door.
Intermediate1
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  In server station, two spray bottles (one clear liquid, one blue liquid) not labeled. Manager added labels to bottles.
  Fixed on the spot
Basic6
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Handle missing to lid of reach in cooler at end of cook line near dish area. Also, lid to reach in freezer completely unattached from hinges.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Multiple gaskets in kitchen and server station soiled with food debris/torn. Also, fan cover of walk-in cooler soiled with dust build up.
  Repeat violation
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  In server station, plastic cups stacked before properly air drying.
  Repeat violation
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
  To go boxes on top shelf of cook line not inverted. Manager flipped to go boxes over.
  Fixed on the spotRepeat violation
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Standing water in bottom of stand up reach in cooler and keg cooler in server station.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Gap under exterior back door.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.