Spinners Pizza & Pasta
37605 W 1 St, Hilliard, FL 32046 · Permanent Food Service · License 5501011
What drove the grade
Required employee training expired for all employees.
How the score was calculated
- Starting score100
- Violations at the Sep 3 routine inspection1 intermediate (1 repeat), 7 basic-11
- Administrative complaint on Sep 3, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 3, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Only employee Dale food handler training expired 4/20/26.
Repeat violationAdministrative complaint
Basic7
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Behind buffet line, box of portioned sugar bags not labeled. Owner labeled. Also, in kitchen on bottom shelf of prep table, portion bags of yeast/sugar not labeled. Owner labeled.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils/single service items.
Employee travel mug on bottom shelf of prep table with yeast/sugar portion bags and fry oil. Owner moved. Also, water bottle on bottom shelf of boxing table next to single service gloves. Owner moved.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Interior of pizza reach in cooler and salad reach in cooler soiled with food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of ice machine soiled with pink mold-like substance.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Multiple gaskets on reach in freezer/reach in cooler in kitchen soiled or torn. Also, portable fans of floor around kitchen soiled with dust. Also, fan cover in walk-in cooler soiled with dust build up.
Code 36, Floors, walls, ceilings and ventilation: Floor, walls and/or ceiling soiled/has accumulation of debris.
Floor around kitchen along cove molding soiled with food debris. Also, multiple ceiling vents/tiles around vents in kitchen soiled with dust. Also, wall of handwash sink near ice machine in kitchen soiled with dust. Also, ceiling vent in men's restrooms soiled with dust build up.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee speaker on cutting board of pizza reach in cooler. Employee moved. Also, speaker on top shelf above prep table next to storage bowls. Owner moved.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.